OptiNutrition ®
Towards a healthy and sustainable plate
By Gingko 21
The Food Law under discussion in the Senate in May 2018 emphasizes the nutritional and environmental issues of food. OptiNutrition® makes it possible to manage these challenges.
In addition to this, you need to know more about it.
OptiNutrition is a tool for catering, distribution and food processing. It makes it possible to optimize menus, recipes and processes based on cross criteria linking nutrition, environment and economic constraints, while deviating as little as possible from consumer habits.
In addition to this, you need to know more about it.
OptiNutrition is:
A database of foods consumed in France
A tool for calculating and displaying the nutritional and environmental performance of foods
A tool for optimizing diets, menus and recipes based on nutritional and environmental criteria.
A multi-criteria assessment on 4 axes
The tool is adapted to the French context, using the most recent data in environmental (ADEME), economic (INSEE), nutritional needs (PNNS), as well as current diets, from INCA 3 and CIQUAL.
You wish :
Anticipate changes in the coming years towards quality, accessible, healthy and sustainable food
Understand the strategic positioning of your products in the food of tomorrow
Develop food guides as part of the National Health Nutrition Program (PNNS)
Compose menus that take care of both people and the planet
Develop the recipes of tomorrow, tasty, healthy and sustainable
In addition to this, you need to know more about it.
In addition to this, you need to know more about it.
In addition to this, you need to know more about it.